Welcome

We pride ourselves on cooking homemade food using only the finest locally sourced ingredients by our award winning chef, Andy Holt. Enjoy your meal in our comfortable bar area or the Pastures dining room.
Menu Wine List

Sample Choice

  • Fish and chips Whitby Haddock, deep fried in our beer batter with hand cut chips and mushy peas.
  • Steak and ale pie Home made Steak and ale pie, slowly braised prime steak in rich onion, ale gravy, topped with sage infused short crust pastry lid, served with hand cut chips and peas.
  • Rib Eye Steak Pan fried rib eye Steak with roasted tomato, button mushrooms, fried onions, salad and hand cut chips.
  • Whitby Scampi World famouse Whitby scampi, served with dressed salad and hand cut chips.
  • Gammon and Egg Griddled 10oz Gammon steak, served with fried egg, tomato, hand cut chips and garden peas.